THE ECONOMIC CONSEQUENCES OF DIVORCE IN GERMANY: WHAT HAS CHANGED SINCE THE TURN OF THE MILLENNIUM?



Diversity of sambal types in Indonesia

Sambal is a processed chili paste with a spicy taste.The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century, which was like a cultural renaissance of spicy foods.The kelley coures evansville methodology used for this research included analysis of food ethnographic literature, origin, function and

read more

Pulse Proteins: Processing, Nutrition, and Functionality in Foods

Pulses are grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems.Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and beaker creatures series 1 bioactive constituents.Crops such as lupins, chickpeas, faba beans, field peas, lentils, and mung

read more